How It Started I founded Hearthy Foods because of my mom. When she was diagnosed with diabetes and high blood pressure, she was told to give up the foods she loved—rice, naan, and rotis. I saw how much that hurt her, and I wanted to help. That moment sparked my mission: to create better, healthier flours and supplements she could use without giving up tradition. I discovered the wheat she grew up with was nothing like today’s mass-produced kind, and that realization led to Hearthy—focused on clean, natural, gluten-free, and halal products. Though my mom is no longer with us, her journey inspired the first plant-based flour and halal wellness company—and continues to guide everything we do. — Founder & President, Hearthy Foods