Julia was diagnosed with Celiac Disease in 2017. She is a foodie that loves to explore, and celiac has helped her to explore more within her own kitchen. You can find her mixing up a mean marinade or plating a perfect poke bowl. As a celiac founder, Julia's dream is to provide gluten free customers an option better than the glutenous one. Oliver is a flavor seeker, frequently experimenting with interesting flavors and cooking up a storm in the kitchen. You can find him next to a grill or smoker making more food than necessary, with the exact amount of flavor necessary. We find ourselves constantly reaching for one key ingredient - soy sauce! After discovering the beauty of barrel aged soy sauce, we set out to create a gluten free variety that Julia could enjoy.