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Tired of sugary bars and oily chips, I decided to cook up a tastier, healthier snack. A year and 500+ recipe tests later, I created the Afar bar. Together with my mom, I turned Afar into a business, the two of us handmaking the first 50,000+ Afar bars ourselves in a ghost kitchen. Today, we’ve outgrown the kitchen and shared 400,000+ Afar bars with 20,000+ snackers! I eat them daily, and I hope you love them as much as I do. Happy snacking! Gene Zhu, Founder