Michael, our founder, began training as a profesh chef over a decade ago. He cut his chops working in the fine-dining restaurant circuit, where he learned to show respect for ingredients, layer flavors, and create balance in every dish. Michael created Churn to empower at-home kitchen wizards (like yourself) to cook like the pros. He hopes you melt Churn Miso Butter over fresh fish for a Nobu-level masterpiece, and that the Maple & Cinnamon Butter brings extra warmth and comfort to your Sunday-morning pancake ritual.