Hello! Dianna here, I’m a professionally trained baker, mom and the founder of Cult Crackers, an artisan cracker company in Berkeley, California. After a career in marketing, my love of baking brought me back to the kitchen, a place where I feel at home and creative. I started baking seeded crackers and realized they were really good and really good for you. My friends and family thought they were the best thing ever, and convinced me that people would love them. I took the crackers to a local cheese shop, and boom, I was in the cracker business. From the beginning, I knew I wanted my company to be a force for good, to do things with craft and care. I wanted to bring the values I learned growing up in a third-generation California farming family with the traditions of cooking and sharing good food