Cole Glass, born with severe food allergies, faced a lifetime of limited diet options. Despite eliminating carbs to improve his health, he struggled to find low-carb alternatives without triggering his allergies. Determined to enjoy his favorite food, muffins, Cole embarked on a two-year baking odyssey, meticulously experimenting with ingredients to create a healthier, allergy-friendly version. His relentless pursuit led to the discovery of a muffin recipe with zero net carbs, no sugar, and significantly fewer calories.