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Tantos takes its name from the Italian expression “Tanto Si,” meaning “so much yes.” Inspired by Chef Joe Sasto’s lifelong passion for pasta, Tantos is a snack that celebrates everything you want to say yes to. Joe discovered his love for cooking at a young age, encouraged by his mother. He trained under top Bay Area chefs, contributing to two- and three-Michelin-starred restaurants, and it was at Quince in San Francisco that his passion for pasta truly ignited. Today, you may know Joe from Top Chef, Tournament of Champions, or Chopped. When he’s not on TV, he makes pasta from scratch almost daily, pouring his heart into every bag of Tantos.




