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In high school and college, I survived on fast food and late nights, relying on up to six cups of coffee a day by 2013. Seeking a healthier alternative, I discovered the keto diet and began baking my own low-sugar treats. Frustrated by the lack of truly satisfying options, I launched Krack’d Snacks in 2019, aiming to create indulgent, keto-friendly snacks with minimal sugar and carbs. After years of experimenting and perfecting recipes, we introduced our first product, Peanut Butter Caramel Crunch, helping others enjoy decadent treats guilt-free.