Growing up on an Iowa farm with 13 siblings, I found peace and purpose in the kitchen, where cooking for others made me feel valued. My mother, an extraordinary baker, inspired my love for baking, leading to over 600 baking awards. After years in corporate life, I turned my passion into a profession with Sunday Night Foods to share my baking secrets, recipes, and sauces. Baking is about love, care, and connection, and through Sunday Night, I hope to bring that comfort to others while supporting mental health with NAMI. Stay sweet, Eileen Founder and CEO.