In the U.S. alone, over 70% of the adult population suffers from some form of gut trouble—something our founder Katie knows all too well. But after six colonoscopies, four endoscopies and twenty-six rounds of antibiotics, Katie found she was more interested in treats than treatment. Tired of wading through labels and consulting with doctors, Katie just wanted to enjoy food without fear. A chef in shining armour, her husband Nick spent countless late nights in the kitchen crafting a gut-friendly treat she could eat without worrying about the consequences—we call it BelliWelli.