Kif crafts kefir water, a brighter, lighter, and more refreshing alternative to kombucha. Inspired by her own journey battling gut health issues, founder Caroline sought a probiotic solution that offered low sugar content and was free from caffeine, gluten, and dairy. After a fermentation frenzy and many late nights in her kitchen, Kif was born! Nestled in sunny Los Angeles, our women-owned and operated production facility ferments, batches, and cans our fruity and herby kefir water entirely in-house. This craft brewing process ensures the highest quality and freshness in every sip. At Kif, we believe that good health starts from within. Kif Kefir Water is the tastiest way to get your daily probiotics, so you (and your gut-microbiome) can thrive everyday.